One of my favorite ways to fix fried catfish is to take my catfish filets and place them in a container and spread Louisianna hot sauce on them covering them with a nice coating.Then I cover the catfish filets and place them in the fridge overnight.Then I remove the catfish when I'm ready to start cooking,I lay the catfish on some paper towels in a single layer and pat them dry with aother paper towel and begin breading.Icook my catfish in a fish cooker at 350 degrees until the catfish floats,remove and enjoy.
Happy Fishing,Richard
Tuesday, August 11, 2009
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